5 ripe bananas
1 CSA bag stinkin’ toe powder
3 tablespoons coconut oil
A dash of sea salt
1 teaspoon cinnamon
Mash all ingredients together and let it cool in the fridge for about 30 minutes. Serve it as pure pudding, on ice cream or further experiment. Enjoy!
Recipe by Troy
Salt & Chili Powder/Paprika/ Nutritional Yeast
Peel bananas with your hands. If not possible, cut peels off with a knife.
Start heating the oil to fry the bananas, then slice the bananas.
Add your favorite seasoning and enjoy!
Recipe by Shelli Brin
Our featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like.