Tatsoi/Arugula/ Basil Pesto

Ingredients
Walnuts
Tatsoi/Arugula/Basil
Garlic
Onion
Salt & Pepper (& Chili powder)

Preparation
Roast the walnuts in oil or butter.

Use mortar and pestel or food processor to grind/stomp the tatsoi/arugula/basil, roasted walnuts, garlic and onion until you get a smooth paste.

We suggest to enjoy it on bread, noodles, pizza or on the side of a salad.

Recipe by Chef Brian