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Ingredients
3* West Indian Locust (unshelled) 1 cup brown sugar 1 tbsp nutmeg 1 gallon water Preparation Blend stinking toes with one gallon water. Add nutmeg and brown sugar. Serve with ice. Recipe from www.jamaicans.com
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 Ingredients
6 cups filtered water 5 oz. whole sorrel flowers (arils) 1/2 cup fresh lime juice Sugar cane to taste, peeled, diced, crushed Preparation Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep. Add crushed cane and resulting cane juice, keep covered. When cool, add additional sugar or honey to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min. |
AuthorsOur featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like. Archives
May 2017
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PO Box 2903 #1 Ridge to Reef Farm Rd, Frederiksted, St. Croix, USVI 00841 www.ridge2reef.org Contact: csa@ridge2reef.org 340.643.6392 |
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