Sweet Sorrel Hibiscus Chilled Tea
6 cups filtered water
5 oz. whole sorrel flowers (arils)
1/2 cup fresh lime juice
Sugar cane to taste, peeled, diced, crushed
Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep. Add crushed cane and resulting cane juice, keep covered.
When cool, add additional sugar or honey to taste, and lime juice. Mix and chill for a refreshing tea!
Preparation time: 10 min.
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Our featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like.