Sweet Sorrel Hibiscus Chilled Tea

Ingredients
6 cups filtered water
5 oz. whole sorrel flowers (arils)
1/2 cup fresh lime juice
Sugar cane to taste, peeled, diced, crushed 


Preparation
Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep. Add crushed cane and resulting cane juice, keep covered.

When cool, add additional sugar or honey to taste, and lime juice. Mix and chill for a refreshing tea!

Preparation time: 10 min.

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