Moringa tender leaves
Chopped garlic flakes
Cooked rice - half cup
Salt and pepper - to taste.
1. Heat oil in a pan. Add cumin seeds, chives, chopped garlic and stir well.
2. Add clean washed moringa flowers and tender moringa leaves and again stir fry for a minute.
3. Beat the egg with little salt and pepper.
4. Add the beaten egg to the stir fried moringa flower mix.
5. Add hot rice and mix well.
Serve Immediately. Enjoy!
Recipe by My Happy Healthy Kitchen