Ingredients
5 ripe bananas 1 CSA bag stinkin’ toe powder 3 tablespoons coconut oil A dash of sea salt 1 teaspoon cinnamon Preparation Mash all ingredients together and let it cool in the fridge for about 30 minutes. Serve it as pure pudding, on ice cream or further experiment. Enjoy! Recipe by Troy
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AuthorsOur featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like. Archives
May 2017
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