Makes 6-8 Servings
3-4 medium green papayas (papayas with orange spots are okay too)
2 cloves of garlic
4 small turmeric roots
4-6 basil leaves
3-4 tablespoons olive oil
2-3 tablespoons apple cider or balsamic vinegar
Salt and pepper
Peel away tough outer layer of papayas. Once you reach the light colored flesh, keep peeling fleshy layers into a serving bowl until you reach seeds.
Peel and chop basil, garlic and turmeric roots very fine, then add to papaya.
Pour on olive oil and vinegar, add a dash of salt and pepper.
Toss with hands to blend flavors and let sit for 10-15 minutes for flavors to soak in. Enjoy!
Recipe by Julia Meurice
Salt & Chili Powder/Paprika/ Nutritional Yeast
Peel bananas with your hands. If not possible, cut peels off with a knife.
Start heating the oil to fry the bananas, then slice the bananas.
Add your favorite seasoning and enjoy!
Recipe by Shelli Brin
Bag of Chaya (NEVER EAT RAW)
1 green papaya
1 garlic clove
a pinch of salt, pepper & paprika (hot pepper)
Boil Chaya in hot water for 10 to 15 minutes!
Peel and slice papaya, onion and garlic.
Saute garlic, onions and papaya in oil.
Add seasoning and chopped chaya when papaya is soft and cook for a few more minutes.
Recipe by Patrick Boulger
Our featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like.