• Home
  • Shop
    • Farm Shares/CSA
    • Recipes
  • Visit
    • Bush Skills
    • Farm Stays
    • Tours
    • Map & Directions
  • Email News
  • Jobs
  • Volunteer
  • Little LaGrange Farm
RIDGE TO REEF FARM, ST CROIX USVI
  • Home
  • Shop
    • Farm Shares/CSA
    • Recipes
  • Visit
    • Bush Skills
    • Farm Stays
    • Tours
    • Map & Directions
  • Email News
  • Jobs
  • Volunteer
  • Little LaGrange Farm

Green Papaya Salad with Turmeric

2/29/2012

2 Comments

 
Makes 6-8 Servings
 
Ingredients
3-4 medium green papayas (papayas with orange spots are okay too)
2 cloves of garlic
4 small turmeric roots
4-6 basil leaves
3-4 tablespoons olive oil
2-3 tablespoons apple cider or balsamic vinegar
Salt and pepper
 
Preparation
Peel away tough outer layer of papayas. Once you reach the light colored flesh, keep peeling fleshy layers into a serving bowl until you reach seeds.

Peel and chop basil, garlic and turmeric roots very fine, then add to papaya.

Pour on olive oil and vinegar, add a dash of salt and pepper.

Toss with hands to blend flavors and let sit for 10-15 minutes for flavors to soak in. Enjoy!

Recipe by Julia Meurice

2 Comments

VI Banana Fries

2/22/2012

0 Comments

 

Ingredients
Green bananas
Frying oil
Salt & Chili Powder/Paprika/ Nutritional Yeast   

Preparation
Peel bananas with your hands. If not possible, cut peels off with a knife.
Start heating the oil to fry the bananas, then slice the bananas.
Add your favorite seasoning and enjoy!

Recipe by Shelli Brin

0 Comments

Chaya-Papaya-Pan

2/22/2012

0 Comments

 
Ingredients
Bag of Chaya (NEVER EAT RAW)
1 green papaya
1 onion
1 garlic clove
oil
a pinch of salt, pepper & paprika (hot pepper)

Preparation
Boil Chaya in hot water for 10 to 15 minutes!
Peel and slice papaya, onion and garlic.
Saute garlic, onions and papaya in oil.
Add seasoning and chopped chaya when papaya is soft and cook for a few more minutes.  

Recipe by Patrick Boulger
0 Comments

    Authors

    Our featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like.

    Archives

    May 2017
    November 2016
    June 2015
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012

    Categories

    All
    Annatto
    Arugula
    Banana
    Beans
    Beverage
    Bok Choy
    Breadnut
    Breakfast
    Chaya
    Chayote
    Coconut
    Cucumber
    Dessert
    Dinner
    Eggplant
    Eggs
    Herbs
    Mizuna
    Moringa
    Mustard Greens
    Okra
    Papaya
    Pumpkin
    Salad
    Sauce
    Side
    Snack
    Sorrel
    Soup
    Tat Soi
    Tomatoes
    Turmeric
    Turnip
    West Indian Locust
    Zucchini

    RSS Feed

Picture
All Content Copyright 2022-2023
PO Box 2903
#1 Ridge to Reef Farm Rd, Frederiksted, St. Croix, USVI 00840
www.ridge2reef.org Contact: csa@ridge2reef.org 340.473.1557
  • Home
  • Shop
    • Farm Shares/CSA
    • Recipes
  • Visit
    • Bush Skills
    • Farm Stays
    • Tours
    • Map & Directions
  • Email News
  • Jobs
  • Volunteer
  • Little LaGrange Farm