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Ingredients Green bananas Frying oil Salt & Chili Powder/Paprika/ Nutritional Yeast Preparation Peel bananas with your hands. If not possible, cut peels off with a knife. Start heating the oil to fry the bananas, then slice the bananas. Add your favorite seasoning and enjoy! Recipe by Shelli Brin
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AuthorsOur featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like. Archives
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