2 ½ tablespoons flour
2/3 cup cane/natural sugar
1/3 cup locust powder
2 ½ cups coconut milk
2 egg yolks – beat – (set egg whites aside)
1/8 teaspoon salt
1 tablespoon vanilla extract
Combine flour, sugar, locust powder and milk. Stir and cook over double boiler (over boiling water).
Stir constantly, add beaten egg yolk, and continue to cook until it thickens.
Now whip egg white, add salt and then fold together into the mix – set to cook. Put in freezer trays or bowl until frozen.
Serve in tall glasses. Top with whipped cream, ground chocolate, or fresh fruit.
Recipe by Chef Tahirah Abu-Bakr