The VI's Organic Community Supported Agriculture (CSA) from Ridge to Reef Farm
Got local and organic?
The Winter CSA 2018 season was 12 continuous weeks running
March 9, 2018 to May 26, 2018.
*Please note that for this Winter/Spring 2018 CSA, it is only available in St Croix for this season.
Crops- If all goes well, the mixed produce share can carry several varieties of these: arugula, tatsoi, mizunza, red mustard, kale, lettuce, eggplants, okras, seasoning peppers, jalapenos, bok choy, chinese cabbage, summer squashes, carrots, cucumbers, watermelons (it is a mixed share so you can occasionally get fruits as a nice surprise in your box), parsley, dill, basil, lemongrass, green onion, garlic chive, and more! We hope to have have tomatoes, lettuce, broccoli rabe, radishes, beets, and corn too. We try to expose your tastebuds slowly to featured unique local produce of the seasons you may not be familiar with either but are really good to know and to get to know.
The fruit shares (when available) definitely changes season to season. Throughout the year it will feature fruits like soursops, avocados, mangos, pomelos, bananas, pomerac, wax apples, passionfruits, eggfruits, tamarinds, starfruits, genips, sour oranges, lemons, limes, mesples, star apples, black sapotes, sugar apples, custard apples, papayas, gooseberries, suriname cherries, acerola cherries, green coconuts, dry coconuts, breadfruits, breadnuts, jackfruits, watermelons, hog plums, September plums, Java plums, jo jos (jojubes), and many more! Talk about eating seasonally! You taste the most seasonal differences with the fruit share.