2. Toss in kale. Top with remaining onion, grapefruit, and hazelnuts.
(Try breadnuts instead of hazelnuts!!! - Shelli)
PAN FRIED FENNEL Ingredients
Our featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like.