June 10th, 2015

Ingredients

• 2 pink grapefruit
• 1/2 small red onion, thinly sliced, divided
• 1/4 cupfresh lemon juice
• 1/2 cupfat-free plain yogurt
• 2 tablespoonsextra-virgin olive oil
• 1/2 teaspoonkosher salt
• 1/4 teaspoonblack pepper
• 8 ounces lacinato kale, very thinly sliced, or baby kale leaves
• 1 ounce toasted hazelnuts, chopped (1/3 cup)

Preparation 1. Peel and segment grapefruit; reserve 3 TBSP juice in a large bowl. Mince 2 rings onion. Add to grapefruit juice, with lemon juice, yogurt, oil, salt, and pepper. Whisk until well mixed.

2. Toss in kale. Top with remaining onion, grapefruit, and hazelnuts.

http://www.health.com/health/recipe/0,,50400000126000,00.html

(Try breadnuts instead of hazelnuts!!!  - Shelli)