Salt & Pepper (& Chili powder)
Roast the walnuts in oil or butter.
Use mortar and pestel or food processor to grind/stomp the tatsoi/arugula/basil, roasted walnuts, garlic and onion until you get a smooth paste.
We suggest to enjoy it on bread, noodles, pizza or on the side of a salad.
Recipe by Chef Brian
Our featured recipes come from being created spontaneously by our farm staff in the community center kitchen, restaurant friends' recipes, from our wonderful CSA members, as well as supplemented with findings from ones we've found online and really like.