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RIDGE TO REEF FARM, ST CROIX USVI
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Southern Fried Green Tomatoes

4/11/2012

4 Comments

 
Serves 4

Preparation time: 20 minutes

Ingredients
1-2 Sliced Heirloom Green Tomatoes
3/4 cup Buttermilk
Corn Meal (look for non-GMO)
1/4 cup flour
Salt & pepper to taste
Other dried & cropped seasonings
Vegetable oil, deep or light fry

Preparation
Basically its a mixture of corn meal and flour or panko (a little more corn meal than flour), salt, pepper, and whatever fresh herbs you have.

Dip seasoned tomato slices in buttermilk (if you have, much better than milk...add a little hot sauce in there if you want), then dip in cornmeal/flour or panko mixture, then set on a rack until you fry in vegetable oil.

Also good if you dip in cornmeal mixture, then buttermilk, then cornmeal again. After you fry them, set them in a warm oven until you serve. 

The aioli we made was a mixture of stuff that we kept adding to until we liked it....but basically it's just mayo with a bunch of herbs.....yummy!!

Erin's award-winning 2006 Bush Chef Recipe
4 Comments
Moses Brodin link
7/24/2019 03:59:29 am

"Hey There. I found your blog the use of msn. That is a really well
written article. I will be sure to bookmark it and come back to read
extra of your helpful info. Thank you for the post."

Reply
Hannah Flack link
3/2/2020 10:48:34 pm

I love cooking things like shish kabobs with my kids (sweet and savory) so they can actively participate and use things they like!

Reply
jaymesilvestri link
10/12/2021 11:04:35 pm

I just made this last night, added basil and grape tomatoes, also sealed the chicken in a pan just before the oven. It was incredible delicious I am so glad I run into your recipe! Thanks!

Reply
Paul Brown link
12/11/2022 11:12:54 pm

I’m making this for dinner tonight I’ll let you know how it turns out. But I looks good anyways.

Reply



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