Papaya Noodles

Ingredients
Green Papaya (peeled)
Eggs
Vegetable Oil (for frying)
Whole Wheat Flour
Noodles
Soy Sauce
Milk
Olive Oil
Onions
Salt, Pepper
Chili

Preparation

1. Cut the peeled papayas in slices and boil in hot water until consistency softened. Bring water for noodles to a boil and cook according to package instructions.

2. Sift papayas. Heat vegetable oil in a pan. Put half of the slices of papaya first in mixed eggs (seasoned with salt and pepper), then in flour and then fry in pan from both sides.

3. Heat olive oil and stir-fry onions. Add battered papaya slices and heat for a moment.

4. Put soy sauce, a bit of milk, chili in a pot and thicken with a little flour. Then add noodles and rest of sliced papayas.

5. Serve noodle mix with battered papaya-onion mix on top. Enjoy.

Recipe by Nadja Hofmann