Fall Week 5 - Fruit Share Newsletter

Your bananas are one of our sweet varieties, and will ripen in roughly 7-10 days. You could also try cooking with them as a starch like potatoes. The simplest preparation is to boil them, with the skins removed either before or after cooking (click the link for this website for instructions).                                
The mangoes today are picked ready but are still green - use them in a savory slaw or wait 5-10 days for these tasty fruits to ripen. 

Wait until the avocadoes just begin to soften (at least 3-5 days) before cutting open.

Genips, similar in taste and related to lychee, are the fruits of Melicoccus bijugatus. They are known by various names throughout the Caribbean - guinep, ginnip, and kenep in Dominica, Guyana, Haiti, Belize, the Bahamas and the U.S. Virgin Islands; guaya, gnep, guinep, and skinnip in Jamaica and St. Kitts; talpa jocote, canepa and quenepa in Puerto Rico; and Spanish Lime, limocillo, genepa and xenepa in the Dominican Republic. 

To eat these, just crack open the protective outer shell, then suck the tasy pulp off of the large central seed. The seeds are often discarded, but they can actually be roasted or boiled then eaten like chestnuts. Check out this old newspaper article from the USVI on the nutritional content of genip seeds and some ideas on preparation

Enjoy the harvest,

Claudia & the crew at Ridge to Reef Farm

This Week's Harvest

Sweet bananas

Mangoes

Avocadoes

Genips