A Village of Eating
First CSA delivery to St. Thomas, picture by Sarah Haynes
The Week's Harvest
Pink Lady Radishes
Purple Top Turnips
This week's CSA box contains a bag of greens: a great combination of both mild and spicy ingredients. It includes Red Mustard, Mizuna, Tatsoi, Kale, and Arugula.
Pickled Cucumbers & Turnips
Cucumbers & Radishes
Onion & Garlic
Vinegar & Water
1. Wash and cut cucumbers, turnips, onion(s) and garlic.
2. Fill a closeable jar with water and vinegar (half/half).
3. Add chopped up veggies and black pepper into jar.
Let closed jar sit in the fridge for at least a few hours. Then enjoy.
THANK YOU HOSTS!
Polly's at the Pier Frederiksted, St. Croix
Barefoot Buddha Charlotte Amalie, St. Thomas
Thurs 11:30am-1:30 pm
Miriam's Restaurant Christiansted, St. Croix
Sun 4 -5:30pm
M2M (member to member)
We invite you to take part in the creation of our weekly newsletters.
Share your recipes and pictures, your experiences with the R2R Farm or your thoughts on sustainable farming matters.
We then will do our best to fit it in and share it in one of our upcoming newsletters.
We look forward to your responses!
Got some things laying around we can re-use in the CSA
Ridge to Reef Farm serves the US Virgin Islands with certified organic produce grown with sustainable permaculture practices (and a lot of love).