CSA is about people!
Secret Garden- resurrection of the tree nursery
The Week's Harvest
Chard, Collards or Kale
Mizuna or Tatsoi
Green Papaya Salad with Turmeric
Makes 6-8 Servings
3-4 medium green papayas (papayas with orange spots are ok too)
2 cloves of garlic
4 small turmeric roots
4-6 basil leaves
3-4 tablespoons olive oil
2-3 tablespoons apple cider or balsamic vinegar
Salt and pepper
1. Peel away tough outer layer of papayas. Once you reach the light colored flesh, keep peeling fleshy layers into a serving bowl until you reach seeds.
2. Peel and chop basil, garlic and turmeric roots very fine then add to papaya.
3. Pour on live oil and vinegar, add a dash of salt and pepper.
4. Toss with hands to blend flavors and let sit for 10-15 minutes for flavors to soak in. Enjoy!
THANK YOU HOSTS!
Polly's at the Pier Frederiksted, St. Croix
Barefoot Buddha Charlotte Amalie, St. Thomas
Thurs 11:30am-1:30 pm
Miriam's Restaurant Christiansted, St. Croix
Sun 4 -5:30pm
M2M (member to member)
We invite you to take part in the creation of our weekly newsletters.
Share your recipes and pictures, your experiences with the R2R Farm or your thoughts on sustainable farming matters.
We then will do our best to fit it in and share it in one of our upcoming newsletters.
We look forward to your responses!
Got some things laying around we can re-use in the CSA
Ridge to Reef Farm serves the US Virgin Islands with certified organic produce grown with sustainable permaculture practices (and a lot of love).