This was my favorite dish, super ripe jackfruit with hibiscus and banana, accompanied with Captain Morgans spiced rum reduction sauce. They also came up with a clever name for the dish, Captain Jack! It won first place, could be a Taste of stx entry one day, hmmmm?
Big thanks to the judges Shelli Brin-Olive and Dakota Breveridge. Also, Jillian Biggerstaff was an amazing referee and set up most of the event with a TV production quality. In all, it was a great mingle for two of St. Croix's highest quality food and beverage companies... If anyone else wants to do a Team Building event, contact us.