CSA Grows Organic Capacity
Friction Fire Making at Bush Skills 2012: Earth, Shelli Olive, & Veronica Gordon
The Week's Harvest
"Tango" Head Lettuce
Chard or Kale
Moringa Flowers (edible raw or cooked -EAT does battered & fried... really tasty!)
Tatsoi/Arugula/ Basil Pesto
by Chef Brian
Salt & Pepper (& Chili powder)
1. Roast the walnuts in oil or butter
2. Use mortar and pestel to grind/stomp tatsoi/ arugula/ basil, roasted walnuts, garlic and onion until you get a smooth paste.
3. We suggest to enjoy it on bread, noodles, pizza or on the side of a salad.
THANK YOU HOSTS!
Polly's at the Pier Frederiksted, St. Croix
Barefoot Buddha Charlotte Amalie, St. Thomas
Thurs 11:30am-1:30 pm
Miriam's Restaurant Christiansted, St. Croix
Sun 4 -5:30pm
M2M (member to member)
We invite you to take part in the creation of our weekly newsletters.
Share your recipes and pictures, your experiences with the R2R Farm or your thoughts on sustainable farming matters.
We then will do our best to fit it in and share it in one of our upcoming newsletters.
We look forward to your responses!
Got some things laying around we can re-use in the CSA
Ridge to Reef Farm serves the US Virgin Islands with certified organic produce grown with sustainable permaculture practices (and a lot of love).